Note 61 — PETER KALM’s TRAVELS. (continued 2)

Many of the gentlemen, present at this entertainment, asserted that the following expedient had been successfully employed to keep wine, beer, or water, cool during summer. The wine, or other liquor, is bottled; the bottles are well corked, hung up into the air, and wrapped in wet clouts. This cools the wine in the bottles, notwithstanding it was quite warm before. After a little while the clouts are again made wet, with the coldest water that is to be had, and this is always continued. The wine, or other liquor, in the bottles is then always colder, than the water with which the clouts are made wet. And though the bottles should be hung up in the sunshine, the above way of proceeding will always have the same effect61.