Note 69 — Chapter XXXVI · MY RECEPTION IN YÓLA.—SHORT STAY.—DISMISSAL.

With regard to salt, I will observe that the greater part of it is brought from Búmánda, on the Bénuwé, near Hamárruwa, where it seems to be obtained from the soil in the same way as I shall describe the salt-boiling in Fóga, although in Búmánda there is no valley-formation, and Mr. Vogel, who lately visited this place, may be right in stating that the salt is merely obtained from ashes by burning the grass which grows in that locality.