Note 254 — HENRY PRENTICE AND POTATOES.

Robertson, in his Rural Recollections (Irvine, 1829), says: ‘The earliest evidence that I have met with of potatoes in Scotland is an old household book of the Eglintoune family in 1733, in which potatoes appear at different times as a dish at supper.’ They appear earlier than this—namely, in 1701—in the household book of the Duchess of Buccleuch and Monmouth, where the price per peck is intimated at 2s. 6d.—See Arnot’s History of Edinburgh, 4to, p. 201.