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Traditions of Edinburgh

Note 140 — CONVIVIALIA.

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Souters’ clods and other forms of bread fascinating to youngsters, as well as penny pies of high reputation, were to be had at a shop which all old Edinburgh people speak of with extreme regard and affection—the Baijen Hole—situated immediately to the east of Forrester’s Wynd and opposite to the Old Tolbooth. The name—a mystery to later generations—seems to bear reference to the Baijens or Baijen Class, a term bestowed in former days upon the junior students in the college. Bajan or bejan is the French bejaune, ‘bec jaune,’ ‘greenbill,’ ‘greenhorn,’ ‘freshman.’

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