Note 74 — Chapter II
Reading edition
The loaf was changed in weight not in price with the price of corn; the lowest rate conceived by ancient writers was 12d. a quarter of corn; the unit of bread was 1/4d. loaf. (Hist. MSS. Com. ix. 175.) Twelve kinds are mentioned in the fifteenth century, but in the Assize only three sorts were recognized—Wastel or white or well-baked bread; Coket (seconds); Simnel, twice baked bread, used only in Lent. (English Guilds, 102. Boys’ Sandwich, 543.)