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Tour in England, Ireland, and France, in the years 1826, 1827, 1828 and 1829

Note 144 — LETTER XXXIX.

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These, as my departed friend often declared, were remarkably well prepared in Ireland. They consist of poultry boiled dry, with Cayenne pepper, or served with a most burning and pungent sauce.—Editor, (addressed to gourmands.)

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