Note 2 — TOMATO PULP

This chapter is largely taken from an article by Bigelow and Fitzgerald, published in the Journal of Industrial and Engineering Chemistry. The section on Microscopic Examination is substantially a reprint of an article by Bigelow and Donk published in the trade papers in September, 1918. For further information on the analysis of tomato products the Methods of Analysis of the Association of Official Agricultural Chemists (1919) should be consulted.