Note 11 — Chapter I · (continued 3)

Footnote 11: (return) It is from inadvertency to this fact in natural history, the consuming of vegetable substances exposed to the influences of the atmosphere, that M. de Luc, in his Histoire de la Terre, has pretended to determine the past duration of the German heaths as not of a very high antiquity. He has measured the increase of the vegetable soil, an increase formed by the accumulation of the decayed heath; and, from the annual increase or deposits of vegetable matter on that surface, he has formed a calculation which he then applies to every period of this turfy augmentation, not considering that there may be definitive causes which increase with this growing soil, and which, increasing at a greater rate in proportion as the soil augments, may set a period to the further augmentation of that vegetable soil. Such is fire in the burning of those parched heaths; such is the slower but constant and growing operation of the oxygenating atmosphere upon this turfy substance exposed to the air and moisture. This author has very well described the constant augmentation of this vegetable substance in the morasses of that country, as it also happens in those of our own; but there is a wide difference in those two cases of peat bog and healthy turf; the vegetable substance in the morass is under water, and therefore has its inflammable quality or combustible substance protected from the consuming operation of the vital or atmospheric air; the turfy soil, on the contrary, is exposed to this source of resolution in the other situation.