Note 3 — Chapter I
Reading edition
The hard palatable pickled yellow daikon (radish). Nukamisozuké is a way station in its production by pickling in salt and bran. Nukamisozuké is better described than smelt.
Reading edition
The hard palatable pickled yellow daikon (radish). Nukamisozuké is a way station in its production by pickling in salt and bran. Nukamisozuké is better described than smelt.