Note 42 — Chapter III
Reading edition
Cf. the many stories of beef and other rations being supplied to troops in such quantities that the units responsible for their consumption were obliged to bury them. These stories come mostly from Flanders. At home the same superabundance may have been the undoing of many a Quartermaster-Sergeant, who, not knowing what to do with such a plethora of beef, and having a proper superstition against throwing away good food, was tempted to sell it for about a penny a pound to the local butcher.