Note 405 — SCENE III.
Reading edition
stewed prunes] A dish very common in brothels: see Steevens’s elaborate note on First Part of Henry IV., act iii. sc. 3—Malone’s Shakespeare (by Boswell), vol. xvi. p. 345.
Reading edition
stewed prunes] A dish very common in brothels: see Steevens’s elaborate note on First Part of Henry IV., act iii. sc. 3—Malone’s Shakespeare (by Boswell), vol. xvi. p. 345.