Note 754 — CANTO THE FIFTEENTH.

[For "Potage à la bonne femme," "Dindon à la Périgueux," "Soupe à la Beauveau," "Le dorey garni d'éperlans frits," "Le cuisseau de pore à demi sel, garni de choux," "Le salmi de perdreaux à l'Espagnole," "Les bécasses," see "Bill of Fare for November," The French Cook, by Louis Eustache Ude, 1813, p. viii. For "Les poulardes à la Condé," "Le jambon de Westphalie à l'Espagnole," "Les petites timballes d'un salpicon à la Monglas" (?Montglat), "Les filets de perdreaux sautés à la Lucullus," vide ibid., p. ix., and for "Petits puits d'amour garnis de confitures," vide Plate of Second Course (to face) p. vi.]