Note 374 — CANTO THE SECOND.

[Cava, "kava," or "ava," is an intoxicating drink, prepared from the roots and stems of a kind of pepper (Piper methysticum). Mariner (An Account, etc., 1817, ii. 183-206) gives a highly interesting and suggestive account of the process of brewing the kava, and of the solemn "kava-drinking," which was attended with ceremonial rites. Briefly, a large wooden bowl, about three feet in diameter, and one foot in depth in the centre (see, for a typical specimen, King Thakombau's kava-bowl, in the British Museum), is placed in front of the king or chief, who sits in the midst, surrounded by his guests and courtiers. A portion of kava root is handed to each person present, who chews it to a pulp, and then deposits his quid in the kava bowl. Water being gradually added, the roots are well squeezed and twisted by various "curvilinear turns" of the hands and arms through the "fow," i.e. shavings of fibrous bark. When the "kava is in the cup," quaighs made of the "unexpanded leaf of the banana" are handed round to the guests, and the symposium begins. Mariner (ibid., p. 205, note) records a striking feature of the preliminary rites, a consecration or symbolic "grace before" drinking. "When a god has no priest, as Tali-y-Toobó [the Supreme Deity of the Tongans], no person ... presides at the head of his cava circle, the place being left ... vacant, but which it is supposed the god invisibly occupies.... And they go through the usual form of words, as if the first cup was actually filled and presented to the god: thus, before any cup is filled, the man by the side of the bowl says ... 'The cava is in the cup:' the mataboole answers ... 'Give it to our god:' but this is mere form, for there is no cup filled for the god." (See, too, The Making of Religion, by A. Lang, 1900, p. 279.)]