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The works of Francis Maitland Balfour, Volume 3 (of 4)

Note 88 — Chapter X

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Vide Ercolani, No. 197, and Harting, No. 201, and also Von Baer, Entwicklungsgeschichte table on p. 225, part I., where the importance of the limited area of attachment of the allantois as compared with the yolk-sack is distinctly recognised.

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