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The Wild Turkey and Its Hunting

Note 15 — Chapter IV · THE TURKEY HISTORIC

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Pennant, Thos. Esqr. F. R. S. "An Account of the Turkey." Phil. Trans. of the Royal Society of London. Vol. LXXI for the year 1781. London [Art.] No. 1. Communicated by Joseph Banks, Esqr., P. R. S. Read December 21, 1781, pp. 77, 78.

Pennant's contribution fills a large place in the literature of the wild turkey, and further on I shall take occasion to quote still more extensively from it. It starts in by giving in brief the characters of the turkey, and in describing the wild turkey he cites the previous works of Josselyn (Voyage); Clayton (Virginia); Catesby, Belon, Gesner, Aldrovandus, Ray, Buffon, and others. He gives a "Description" of the bird, especially the "Tail," and adds that a "White Turkey"—"A most beautiful kind has of late been introduced into England of a snowy whiteness, finely contrasting with its red head. These I think came from Holland, probably bred from an accidental white pair; and from them preserved pure from any dark or variegated birds." (p. 68.)

He presents variation in "Size," quoting Josselyn (New-Eng. Rarities); Lawson (History of Carolina); and Clayton (Phil. Trans.). Also their "Manners"; their being "Gregarious"; "Their Haunts," "Place," and much else, having more to do with their habits than their history, and consequently not legitimately to be touched upon in this chapter.

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