Note 163 — Chapter III · CONDUCT IN CAPTIVITY.

An ordinary-sized elephant engrosses the undivided attention of three men. One, as his mahout or superintendent, and two as leaf-cutters, who bring him branches and grass for his daily supplies. An animal of larger growth would probably require a third leaf-cutter. The daily consumption is two cwt. of green food with about half a bushel of grain. When in the vicinity of towns and villages, the attendants have no difficulty in procuring an abundant supply of the branches of the trees to which elephants are partial; and in journeys through the forests and unopened country, the leaf-cutters are sufficiently expert in the knowledge of those particular plants with which the elephant is satisfied. Those that would be likely to disagree with him he unerringly rejects. His favourites are the palms, especially the cluster of rich, unopened leaves, known as the “cabbage,” of the coco-nut and areca; and he delights to tear open the young trunks of the palmyra and jaggery (Caryota urens) in search of the farinaceous matter contained in the spongy pith. Next to these come the varieties of fig-trees, particularly the sacred Bo (F. religiosa) which is found near every temple, and the na gaha (Messua ferrea), with thick dark leaves and a scarlet flower. The leaves of the jak-tree and bread-fruit (Artocarpus integrifolia, and A. incisa), the wood apple (Ægle Marmelos), Palu (Mimusops Indica), and a number of others well known to their attendants, are all consumed in turn. The stems of the plaintain, the stalks of the sugar-cane, and the feathery tops of the bamboos, are irresistible luxuries. Pine-apples, water-melons, and fruits of every description, are voraciously devoured, and a coconut when found is first rolled under foot to detach it from the husk and fibre, and then raised in his trunk and crushed almost without an effort, by his ponderous jaws.

The grasses are not found in sufficient quantity to be an item of daily fodder; the Mauritius or the Guinea grass is seized with avidity; lemon grass is rejected from its overpowering perfume, but rice in the straw, and every description of grain, whether growing or dry; gram (Cicer arietinum), Indian corn, and millet, are his natural food. Of such of these as can be found, it is the duty of the leaf-cutters, when in the jungle and on march, to provide a daily supply.