Note 8 — Chapter XX · WARWICK AND THE WOODVILLES.

"George Neville, brother to the great Earl of Warwick, at his installment into his archbishopric of York, made a prodigious feast to the nobility, chief clergy, and many gentry, wherein he spent 300 quarters of wheat, 330 tuns of ale, 104 tuns of wine, 1 pipe of spiced wine, 80 fat oxen, 6 wild bulls, 1004 sheep, 3000 hogs, 300 calves, 3000 geese, 3000 capons, 300 pigs, 100 peacocks, 200 cranes, 200 kids, 2000 chickens, 4000 pigeons, 4000 rabbits, 204 bittours, 4000 ducks, 400 herons, 200 pheasants, 500 partridges, 4000 woodcocks, 400 plovers, 100 curlews, 100 quails, 100 egrets, 200 rees, above 400 bucks, does, and roebucks, 5506 venison pasties, 5000 dishes of jelly, 6000 custards, 300 pikes, 300 breams, 8 seals, 4 porpoises, and 400 tarts. At this feast the Earl of Warwick was steward, the Lord Hastings comptroller, with many other noble officers, 1000 servitors, 62 cooks, 515 scullions."—Burton's Admirable Curiosities in England.