Note 62 — THE WAMPANOAGS IN THE SEVENTEENTH CENTURY An Ethnohistorical Study

Champlain in Howe, pp. 110-115; Gookin, p. 150. It is not really possible to tell which of these fish were in most frequent use; bass seems to be the most mentioned by writers on tribes in the area. Josselyn lists the following as favorites of the Indians: striped bass, sturgeon, salmon, eels and lamphreys and frostfish. Since he does not tell the specific groups he was writing about and since his home was to the north of our area of concern, it is not certain that this list is representative of the preferences of Indians in the Plymouth area; Bennett, pp. 385-86. MOURT’S RELATION, pp. 196, 205; Williams, pp. 136-37, 142; Wood, pp. 100-102.