Note 3 — Chapter XXIX

Captain Cook relates that his people caught two reddish fish with hook and line in Port Sandwich, Malicolo Island (one of the New Hebrides), on July 24th, 1774. The fish were about the size of a large bream. Most of the officers, and some of the petty officers, dined on them the next day. The following night, every one who had eaten of them was seized with violent pains in the head and bones, attended with a scorching heat all over the skin, and numbness in the joints. The pigs and dogs who had partaken of the fish were also taken ill, and two died. It was a week or ten days before all the officers recovered. In mentioning this, Cook refers to the similar experience of Quiros and his crew, as described by Dalrymple, vol. i, p. 140.—Cook’s Second Voyage, vol. ii, p. 39.