Note 152 — Chapter X
Reading edition
The best, according to my taste, were those of “Irish stew,” “Stewed steak,” “Mulligatawny,” “Oxtail,” and “Vegetable soup,” all in the order named. “Preserved peas” were not quite so good; but the other viands were all far better than can be had at any culinary hotel, and were entirely without that metallic or other “preserved” flavour so soon discovered in such eatables, and even by a palate not fastidious. This experience was fully confirmed afterwards in my Canoe Cruises in Holland, in the Orkneys and Shetland, and in the Red Sea, Jordan, Nile, Abana, Pharpar, and Lake of Galilee.