Note 151 — Chapter X

There was another method of cooking under shelter, and we employed it on the only other occasion when this had to be done, namely, to shut up the cabin and to cook inside it, using the portable “canoe cuisine,” which is described in the Appendix. But as this is meant to be employed only on shore, it does not answer well on board, except in a calm; and, moreover, the heat generated by the lamp was too much in a small cabin. Even a single candle heats a small apartment, and it is well known that a man can get a very good vapour-bath by sitting over a rushlight, with blankets fastened all round.