← Table of contents
The Variation of Animals and Plants under Domestication

Note 56 — Chapter IX · CULTIVATED PLANTS: CEREAL AND CULINARY PLANTS.

Reading edition

Godron ‘De l’Espèce,’ tom. ii. p. 80; Al. De Candolle, ibid., p. 951.

Explore with AITake your curiosity a little further.

Reading settings