Note 41 — Chapter IX · CULTIVATED PLANTS: CEREAL AND CULINARY PLANTS.
Reading edition
‘On the Varieties of Wheat,’ Introduct., p. 7. See Marshall ‘Rural Econ. of Yorkshire,’ vol. ii. p. 9. With respect to similar cases of adaptation in the varieties of oats, see some interesting papers in the ‘Gardener’s Chron. and Agricult. Gazette,’ 1850, pp. 204, 219.