Note 88 — Chapter XX · SELECTION BY MAN.
Reading edition
Sagaret, ‘Pomologie Physiologique,’ 1830, p. 47; Gallesio, ‘Teoria della Riproduzione,’ 1816, p. 88; Godron, ‘De l’Espèce,’ 1859, tom. 2 pp. 63, 67, 70. In my tenth and eleventh chapters I have given details on the potato; and I can confirm similar remarks with respect to the onion. I have also shown how far Naudin concurs in regard to the varieties of the melon.