Note 280 — Chapter XLI
Clements R. (Clements Robert) Markham translation
A fermented liquor made from maize, called acca in the Quichua language, and universally drunk by the Indians, in all parts of Peru.
Clements R. (Clements Robert) Markham translation
A fermented liquor made from maize, called acca in the Quichua language, and universally drunk by the Indians, in all parts of Peru.