Note {2} — Chapter IX

Note 2.—As regards the treasure, Sumatra was long famous for its produce of gold. The export is estimated in Crawford’s History at 35,530 ounces; but no doubt it was much more when the native states were in a condition of greater wealth and civilisation, as they undoubtedly were some centuries ago. Valentyn says that in some years Achin had exported 80 bahars, equivalent to 32,000 or 36,000 lbs. avoirdupois (!). Of the other products named, lign-aloes or eagle-wood is a product of Sumatra, and is or was very abundant in Campar on the eastern coast. The Ain-i-Akbari says this article was usually brought to India from Achin and Tenasserim. Both this and spikenard are mentioned by Polo’s contemporary, Kazwini, among the products of Java (probably Sumatra), viz., Java lign-aloes (al-’Ud al-Jáwi), camphor spikenard (Sumbul), etc. Náráwastu is the name of a grass with fragrant roots much used as a perfume in the Archipelago, and I see this is rendered spikenard in a translation from the Malay Annals in the Journal of the Archipelago.