Note {6} — Chapter XLVII
Henry Yule translation
Note 6.—The spiced wine of Kien-ch’ang (see note to next chapter) has even now a high repute. (Richthofen.)
Henry Yule translation
Note 6.—The spiced wine of Kien-ch’ang (see note to next chapter) has even now a high repute. (Richthofen.)