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The Travels of Marco Polo — Volume 1

Note {3} — Chapter XL

Henry Yule translation

Note 3.—A practice resembling this is mentioned by Pallas as existing among the Buddhist Kalmaks, a relic of their old Shaman superstitions, which the Lamas profess to decry, but sometimes take part in. “Rich Kalmaks select from their flock a ram for dedication, which gets the name of Tengri Tockho, ‘Heaven’s Ram.’ It must be a white one with a yellow head. He must never be shorn or sold, but when he gets old, and the owner chooses to dedicate a fresh one, then the old one must be sacrificed. This is usually done in autumn, when the sheep are fattest, and the neighbours are called together to eat the sacrifice. A fortunate day is selected, and the ram is slaughtered amid the cries of the sorcerer directed towards the sunrise, and the diligent sprinkling of milk for the benefit of the Spirits of the Air. The flesh is eaten, but the skeleton with a part of the fat is burnt on a turf altar erected on four pillars of an ell and a half high, and the skin, with the head and feet, is then hung up in the way practised by the Buraets.” (Sammlungen, II. 346.)

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