Note {3} — Chapter XIII

Note 3.—A buffet, with flagons of liquor and goblets, was an essential feature in the public halls or tents of the Mongols and other Asiatic races of kindred manners. The ambassadors of the Emperor Justin relate that in the middle of the pavilion of Dizabulus, the Khan of the Turks, there were set out drinking-vessels, and flagons and great jars, all of gold; corresponding to the coupes (or hanas à mances), the verniques, and the grant peitere and petietes peiteres of Polo’s account. Rubruquis describes in Batu Khan’s tent a buffet near the entrance, where Kumiz was set forth, with great goblets of gold and silver, etc., and the like at the tent of the Great Kaan. At a festival at the court of Oljaitu, we are told, “Before the throne stood golden buffets ... set out with full flagons and goblets.” Even in the private huts of the Mongols there was a buffet of a humbler kind exhibiting a skin of Kumiz, with other kinds of drink, and cups standing ready; and in a later age at the banquets of Sháh Abbás we find the great buffet in a slightly different form, and the golden flagon still set to every two persons, though it no longer contained the liquor, which was handed round. (Cathay, clxiv., cci.; Rubr. 224, 268, 305; Ilch. II. 183; Della Valle, I. 654 and 750–751.)