Note 245 — Chapter VI

"For," says the note, "while the mucilaginous qualities of porter may form one criterion of the nourishment it yields, it does not follow that mere nourishment is or ought to be the only consideration in a labouring man's use of malt liquor, or any other aliment. It is well known that flesh-meats yield chyle in greater abundance than any production of the vegetable kingdom; but Franklin would not have considered this any argument for living wholly upon meat. The fact is, that the stimulating quality of all fermented liquors (when moderately taken) is an essential part of the refreshment, and therefore of the strength they yield.