Note 1 — Chapter IV · THE VILLAGE DAIRY

When the tarvalikartmokh rises in the morning, he leaves the dairy, raising one or both hands to his face as in Fig. 10 and saying Sami or Swami. He often also says this word when getting up from the sleeping-place. He first lets the buffaloes out of the pen (tu) in which they had been put for the night and then goes into the dairy to churn. He does not light the lamp in the morning unless it is dark, nor does he pray. The milk poured into the patat overnight will have coagulated, so that it forms a solid mass called adrpars. The dairyman puts the churning-stick into the patat and churns for a little time till he has broken up the adrpars.1 Then he pours off most of the semi-fluid milk into another vessel (also a patat), leaving about one kudi2 in the churning-vessel. He adds to this some butter from a previous churning, which he takes from the parskadrvenmu, adds also some water, and churns the mixture till butter is formed. He pours out the buttermilk into the majpariv, keeping the butter in the patat, adds more coagulated milk and water, and churns again, transferring the buttermilk to its vessel when butter is formed. He continues in this way till all the milk has been churned, and he then transfers the butter which has been formed to the vessel called penpariv, also putting a small portion in the parskadrvenmu.