Note 17 — Chapter I

Note 17.—On the Mode of Slaughtering of Animals for Food. In the old translation, the sheykh is described as preparing to slaughter the cow with a mallet. This is a mistake of a serious nature; as the flesh of the victim, if so killed, would be legally unclean. The Muslims are required to slaughter animals for food in a particular manner. Sheep, goats, cows or bulls, and buffaloes, must be killed by cutting the throat, at the part next the head, or any other part; dividing the windpipe, gullet, and carotid arteries. The camel is to be slaughtered by stabbing the throat at the part next the breast. Poultry, also, must be killed by cutting the throat; and so must every tame animal of which the flesh is lawful food. The slaughterer, in every case, must be a Muslim, a Christian, or a Jew; of either sex. On commencing the operation, he must say, "In the name of God! God is most great!"—or at least, "In the name of God!"—but not add, "the Compassionate, the Merciful"—for an obvious reason. Birds or beasts of the chase may be killed by an arrow, a dog, a hawk, &c.; but the name of God must be uttered at the time of discharging the arrow, or slipping the dog, &c. When the beast or bird is not killed at once by the arrow, &c., it must be slaughtered as soon as possible, in the same manner as sheep and poultry: the law, as well as humanity, requires this.