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The Thistle and the Cedar of Lebanon

Note 10 — Chapter I · SCENES OF EARLY CHILDHOOD.

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This favourite dish is something similar to forced-meat balls, being made of dried boiled wheat, finely-chopped suet and meat, pepper, salt, and red chillies. The whole is mashed into a paste, then squeezed by the hand into a globular shape, and afterwards either boiled or baked.

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