Note 160 — [Addison and Steele.
Reading edition
Lotus is the name of a native genus akin to the trefoil and clovers. It is best known as the supposed opium-like food of a people on the shores of the Mediterranean, visited by Ulysses,—Tennyson's "mild-eyed melancholy lotos-eaters," living in a land where all things always seemed the same.