Note 5 — I.

The products of the soil seem to have been the same amongst the lakemen as amongst Homer's people. Both knew barley and wheat, and neither of them knew rye. In their mode of dressing and preparing barley for food the two peoples concurred. It was not made into bread, but roasted to bring off the husk. And roasted barley is still a favourite article of diet in the Lower Engadine. The Greeks ate it at their sacrifices, and always took supplies of it when starting on a journey. So Telemachus asks his old nurse Eurykleia to fill his goat skin with roasted barley when he sets out in search of his father. And young Greek brides were required to complete the stock of household belongings by providing on their marriage day a roasting vessel for barley.