Notes to The Story of Milk — Reading edition
11 notes · Reading edition
HISTORICAL · Note 1CHAPTER I Production, Composition and Characteristics of Milk, Milk Ferments, Pasteurization · Note 1CHAPTER I Production, Composition and Characteristics of Milk, Milk Ferments, Pasteurization · Note 2CHAPTER I Production, Composition and Characteristics of Milk, Milk Ferments, Pasteurization · Note 3CHAPTER II Milk Supply and Creamery Products · Note 1CHAPTER III CHEESE · Note 1CHAPTER III CHEESE · Note 2CHAPTER III CHEESE · Note 3CHAPTER IV Milk as a Food · Note 1CHAPTER IV Milk as a Food · Note 2CHAPTER V Milk Cookery · Note 1