Note 443 — Chapter VI · CHARLES I. FISHERIES AND RESERVED WATERS.

State Papers, Dom., ccccxxix. 48. Order of the King in Council, 29th September 1639. “Taking into consideration of what great importance it is and may be to the good of this kingdom to plant, increase and cherish the fishery in the North seas, and understanding that the Dutch, who reap an annual great benefit thereby, have and do not only privately underhand, but too manifestly also oppose the endeavours of his Majesty’s good subjects, who have of late years employed their industry that way,” it was ordered that the Lord Treasurer, the Earl Marshal, the Lord Admiral, the Lord Chamberlain, the Earl of Dorset, and one of the Secretaries of State, calling to their aid Sir Henry Marten (Judge of the Court of Admiralty), should forthwith “consult and advise what fitting course may be taken to advance and settle the said fishery, and particularly to consider whether it may not be fit to debar the exportation of lampreys, without which the Dutch cannot well, as is informed, continue their fishing for cod and ling, until his Majesty’s subjects be quietly settled in the herring fishing.” The Dutch obtained their lampreys for bait almost exclusively from England, and chiefly from the Thames. The above account of the proceedings of the Fishery Society is summarised (for the most part) from numerous State Papers. It was stated by Simon Smith, who was latterly Secretary to Pembroke’s association, that £10,000 was lost through the Dunkirkers.