Note 411 — Chapter VI · CHARLES I. FISHERIES AND RESERVED WATERS.

At this time the herring-fishing on the west coast of Scotland, which began on 1st July and continued till Christmas, employed from 800 to 1500 fishing-boats of from 5 to 6 tons each, besides about 200 “cooper” boats of about 12 tons, which carried casks and salt and brought back cured herrings to the burghs: about 6000 “seamen” were employed in this industry. The herring-fishing on the east coast was for the most part carried on at Dunbar—as many as 20,000 people sometimes congregating there—and in the deep water where the Dutch fished in July, August, and September. There was also an important winter fishing for herrings in the Firth of Forth in November, and at the North Isles from 1st October till Christmas. The “keeling” or cod-fishing at the mouth of the Clyde in February, March, and April employed about 120 of the largest boats; on the east coast this method of fishing was carried on from 1st April till 24th June.