Note 828 — Chapter XII · CHARLES II. THE SECOND DUTCH WAR.

Commons’ Journals, viii. 497, &c. Lords’ Journals, xi. 555, &c. 15 Car. II., c. 16. All herrings, white or red, were to be “justly and truly packed, and of one time of taking, salting, saving, or drying, and equally well packed in the midst and every part of the barrel.” This was to be done by a sworn packer, and the barrel branded after the Dutch method.