Note 47 — Chapter VI

Native bread. “The chief corn of the country is ‘teff’ and ‘dágousha,’ if, indeed, we may venture to include these under the head of corn; for they both resemble different sorts of grass, and the seed is not larger than rape or canary seed. Of each of these there are various qualities, esteemed according to their colour, white, red, or black. White ‘teff’ bread is preferred by all natives even to wheat bread. . . . The ‘teff’ is considered by the Abyssinians wholesome and digestible; but so far from being satisfied of this, I am doubtful of its containing much nutritious property; and as for its taste, only fancy yourself chewing a piece of sour sponge, and you will have a good idea of what is considered the best bread in Abyssinia.” (Parkyns, “Life in Abyssinia,” pp. 198-200.)