Note 66 — Chapter V · CULTIVATION—FOOD, ETC.
Reading edition
“A Year in Fiji,” p. 104.
[67] “A Voyage of Discovery into the South Sea,” by Otto von Kotzebue: London, 1821: vol. III., pp. 150, 154.
[68] “A Mission to Viti,” by Dr. Berthold Seemann; p. 291.
[69] “History of Sumatra,” p. 89.
[70] Labillardière’s “Voyage in search of La Pérouse:” London, 1800: vol. I., p. 254.
[71] “Work and Adventure in New Guinea,” by Messrs. Chalmers and Gill; p. 310.
[72] Horne’s “Fiji,” p. 104.
[73] Seemann’s “Viti,” p. 289.
Return to CHAPTER V. CULTIVATION—FOOD, ETC.Return to CHAPTER V. CULTIVATION—FOOD, ETC.Return to CHAPTER V. CULTIVATION—FOOD, ETC.Return to CHAPTER V. CULTIVATION—FOOD, ETC.Return to CHAPTER V. CULTIVATION—FOOD, ETC.Return to CHAPTER V. CULTIVATION—FOOD, ETC.Return to CHAPTER V. CULTIVATION—FOOD, ETC.Return to CHAPTER V. CULTIVATION—FOOD, ETC.