Note 1376 — PERSIUS.
Lewis Evans translation
Surrentina. Surrentum, now "Sorrento," on the coast of Campania, was famous for its wines. Ov., Met., xv., 710, "Et Surrentino generosos palmite colles." Pliny assigns it the third place in wines, ranking it immediately after the Setine and Falernian. He says it was peculiarly adapted to persons recovering from sickness. XIV., vi., 8; XXIII., i., 20. Surrentum was also famous for its drinking-cups of pottery-ware. XIV., ii, 4. Mart., xiv., Ep. 102; xiii., 110.