Note 1352 — PERSIUS.

Salinum. The reverence for salt has been derived from the remotest antiquity. From its being universally used to season food, and from its antiseptic properties, it has been always associated with notions of moral purity, and, from forming a part of all sacrifices, acquired a certain degree of sanctity; so that the mere placing salt on the table was supposed, in a certain degree, to consecrate what was set on it. (Arnob., ii., 91, "Sacras facitis mensas salinorum appositu.") Hence the salt-cellar became an heir-loom, and descended from father to son. (Hor., ii., Od. xvi., 13, "Vivitur parvo bene cui paternum splendet in mensâ tenui salinum.") Even in the most frugal times, it formed part, sometimes the only piece, of family-plate. Pliny says that the "salinum and patella were the only vessels of silver Fabricius would allow," xxxiii., 12, 54; and in the greatest emergencies, as e. g., A.U.C. 542, when all were called upon to sacrifice their plate for the public service, the salt-cellar and paten were still allowed to be retained. Liv., xxvi., 36, "Ut senatores salinum, patellamque deorum causâ habere possint." Cf. Val. Max., IV., iv., 3, "In C. Fabricii et Q. Æmilii Papi domibus argentum fuisse confiteor; uterque enim patellam deorum et salinum habuit." Cf. Sat. v., 138.