Note 1792 — BOOK XV.
Lewis Evans translation
Alica (anciently halica) is a kind of grain, somewhat like spelt. The ζέα or χόνδρος of the Greeks. Of this they prepared a kind of porridge or furmety, of which the Italians were very fond; as of the polenta, and the maccaroni of the present day. Cf. ad Pers., iii., 55.