Note 6 — DIRECTIONS FOR BREWING

The smoke pipe, with an upright elbow, about 3 or 4 feet, must be placed on the projecting neck of the fire-place, and with a return elbow convey the smoke through a hole, cut in the brick flue to receive it; by this method the fire will draw well.

If any smoke should come from between the boiler and fire-place, a little dry sand being dropped into the cavity will prevent it.—When the brewing is over, take off the smoke pipe and shake out the soot, which will ensure the fire drawing lively the next brewing.