Note 21 — FROM THE NATIONAL INTELLIGENCER.

Chaptal, whose writings on the subject should be in every planter's hands, and in every agricultural and public library. The title of Mr. Chaptal's work is "A Theoretical and Practical Treatise on the culture of the Vine, with the art of preparing wine, brandy, &c. By Chaptal, Parmentier, and Dasseux. 2 vols. octavo, Paris, A. D. 1801." In French, Chaptal, P. and D. sur la culture de la Vigne, &c. Paris, 1801, 2 tom. oct.