← Table of contents
The Puering, Bating & Drenching of Skins

Note 154 — Chapter IX

Reading edition

Claflin (92) gives the limits of acidity for lactic bacteria from 0·02 to 0·5 per cent. Reynolds Green (97, p. 346) gives the upper limit for B. acidi lactici as 8 per cent. lactic acid.

Explore with AITake your curiosity a little further.

Reading settings