Note 117 — FOREWORD (continued 5)

The North Dakota Agricultural Experiment Station has recently published (Bulletin 22, 1915, p. 386) a complete chemical analysis of Nutrolactis. It contains only 0.60 per cent. solids (including strychnin and emodin). It has a bitter taste. The alcohol content was 3.5 per cent. The report concludes: “a little strychnin, a little alcohol, and a little laxative is about all there is to cause an increase in the milk secretion.”