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The Production of Vinegar from Honey

Note 1 — VINEGAR from HONEY.

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C2H6O + O2 = H2O + C2H4O2 Alcohol + Oxygen = Water + Acetic Acid.

The proportions of the chemical constituents of Acetic Acid are as follows:—Carbon 46·83, Oxygen 46·82, Hydrogen 6·35.

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