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The Principles of Leather Manufacture

Note 15 — Chapter VI · THE ORIGIN AND CURING OF HIDES AND SKINS.

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The weight of English market-hides as credited to the butcher is usually marked on the edge of the butt near the tail, by cuts with a knife, the mode of numeration being sufficiently explained by Fig. 6, in which cuts crossing the horizontal line each represent 20 lb., that above it 10 lb., while less amounts are expressed in Roman figures.

On the Continent weights are usually given in pounds of half a kilogramme (50 kilos = 110 lb. English). In Paris the marking is on the tail, and is also shown on Fig. 6.

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